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The French Brasserie

Bonjour mon amis!

Instantly welcoming the French Brasserie offers a relaxing sanctuary at the top end of town. Soaring ceilings and vast glass expanses achieve a chic contemporary atmosphere while friendly attentive staff anticipate your every need. Open for lunch Monday – Friday and dinner Monday – Saturday it continues to exceed the expectations of its guests who can choose to sit upstairs in the mezzanine area, inside at intimate tables or relax outside on the terrace.

Internationally renowned chef, Frederic Naud previously of Le Cirque – New York creates everything in house, producing innovative, modern French cuisine. Committed to serving the finest local and seasonal produce, prepared in a stylish yet simple manner, his dishes will captivate your senses.

Complimenting the menu is the distinctive Australian and French wine list compiled by the in-house sommelier. Exuding creative flair his informed selections will surprise and lead you into a world of discovery.

Bringing a wealth of experience, proprietor Hadj Sadki’s vision was to create an exciting dining experience with exemplary, unobtrusive service in relaxed convivial surrounds. This stylish establishment will continue to attract unprecedented praise and rave reviews with its inspirational menu, bold wine selections and unparalleled service. Bon appetite!

The French Brasserie
2 Malthouse Lane
Melbourne VIC 3000
+61 3 9662 1632

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